3 Ingredient Peanut Butter Cookies

3 ingredient, gluten-free peanut butter cookies:

Preheat oven to 350 degrees.

1 egg
1 cup of sugar
1 cup of peanut butter

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Mix all ingredients into one bowl. Stir until well-combined. Roll into balls. Place on a well-greased or parchment-lined cookie sheet and press down with the tines of a fork to make the classic peanut butter cookie criss-cross pattern.

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Bake for 11 minutes, or until slightly browned. Allow to set for a few minutes, then place on a cooling rack.

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I double dog dare you NOT to eat these all in one night!

What’s your favorite gluten-free dessert recipe?

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2 responses to “3 Ingredient Peanut Butter Cookies

  1. Yum! These look great, will definitely give them a whirl! ๐Ÿ™‚

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