3 ingredient, gluten-free peanut butter cookies:
Preheat oven to 350 degrees.
1 cup of sugar
1 cup of peanut butter
Mix all ingredients into one bowl. Stir until well-combined. Roll into balls. Place on a well-greased or parchment-lined cookie sheet and press down with the tines of a fork to make the classic peanut butter cookie criss-cross pattern.