3 ingredient, gluten-free peanut butter cookies:
Preheat oven to 350 degrees.
1 cup of sugar
1 cup of peanut butter
Mix all ingredients into one bowl. Stir until well-combined. Roll into balls. Place on a well-greased or parchment-lined cookie sheet and press down with the tines of a fork to make the classic peanut butter cookie criss-cross pattern.
Bake for 11 minutes, or until slightly browned. Allow to set for a few minutes, then place on a cooling rack.
I double dog dare you NOT to eat these all in one night!
What’s your favorite gluten-free dessert recipe?
Yum! These look great, will definitely give them a whirl! 🙂
Thanks! They are delicious and I always seem to have the ingredients available 🙂