Thanks to www.100daysofrealfood.com for posting this homemade hot cocoa recipe on their Facebook page. Tried it today and it was so yummy!! Plus I didn’t feel guilty about sharing it with my little guy!
A few moments of warming the milk while stirring it on the stovetop and voila!
There wasn’t a drop left! Just a teeny tiny puff of foamy goodness to spoon out.
Posted in Gluten-Free
Tagged children, easy recipe, family, hot chocolate, kids, preschool, preschooler, toddler, Winter
3 ingredient, gluten-free peanut butter cookies:
Preheat oven to 350 degrees.
1 egg
1 cup of sugar
1 cup of peanut butter
Mix all ingredients into one bowl. Stir until well-combined. Roll into balls. Place on a well-greased or parchment-lined cookie sheet and press down with the tines of a fork to make the classic peanut butter cookie criss-cross pattern.
Bake for 11 minutes, or until slightly browned. Allow to set for a few minutes, then place on a cooling rack.
I double dog dare you NOT to eat these all in one night!
What’s your favorite gluten-free dessert recipe?
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